How to make authentic Hash Brown recipe easily

How to make Perfect HASH BROWNS at home
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Crispy Hash Browns - Perfect Every Time!
Jenny Can Cook
Not Your Average HashBrown | Chef Jean-Pierre
Chef Jean-PierreNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 200
- Carbs 25g
- Protein 3g
- Fats 10g
- Fiber 3g
🧪 Micronutrients
- Potassium 500mg
- Vitamin_c 20mg
- Vitamin_b6 0.4mg
Ingredients & Facts
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Know Your Food
💡 Did You Know
Hash browns were invented in 1890s New York diners. Shredding potatoes increases surface area for maximum crispiness!