Non-vegetarianLunchLucknow
Dum Pukht Gosht
Dum Pukht Gosht is a non-vegetarian lunch from Lucknow, Uttar Pradesh. It is made with mutton and yogurt. This recipe serves 4 and takes about 3 hr. One serving has about 480 kcal, 35 g protein, 10 g carbs and 32 g fat.
Did you know? A Lucknowi delicacy where mutton is slow-cooked in a sealed pot (handi) with spices and yogurt. The "dum" method traps steam, making the meat fall-off-the-bone tender. Traditionally cooked over charcoal for smoky notes.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Lucknow
- Calories
- 480 kcal
- Protein
- 35 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 2 hr 30 min
- Level
- Medium
Ingredients (serves 4)
- 800 g mutton
- 200 g yogurt
- 3 tbsp ghee
- 2 onion
- 2 tbsp ginger garlic paste
- 3 green chilli
- 1 tsp garam masala
- 4 cardamom
- 4 clove
- 1 cinnamon stick
- 1 pinch saffron
- 2 tbsp warm water
- 150 ml water
- 1 tsp kewra water (optional)
- 1 tsp salt
- 2 tbsp fried onion (optional)
