How to make authentic Dum Pukht Gosht recipe at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 480
  • Carbs 10g
  • Protein 35g
  • Fats 32g
  • Fiber 3g

🧪 Micronutrients

  • Iron 9mg
  • Zinc 7mg
  • Vitamin_b12 3mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A Lucknowi delicacy where mutton is slow-cooked in a sealed pot (handi) with spices and yogurt. The "dum" method traps steam, making the meat fall-off-the-bone tender. Traditionally cooked over charcoal for smoky notes. This dish is fit for royalty and served at weddings.