Dum pukht gosht Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Lucknowi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Dum pukht gosht recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including mutton, spices, yogurt. Each serving contains approximately 480 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? A Lucknowi delicacy where mutton is slow-cooked in a sealed pot (handi) with spices and yogurt. The "dum" method traps steam, making the meat fall-off-the-bone tender. Traditionally cooked over charcoal for smoky notes. This dish is fit for royalty and served at weddings.