Dry palak dal sabzi Recipe with Dal | Easy Vegetarian Dish — Simple Dinner You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Dry palak dal sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spinach, moong dal, garlic. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A fiber-rich side where dal and greens combine. The garlic is golden-crisp. Spiced with cumin and asafoetida. Pro tip: Use split yellow moong for quick cooking. The dish is vegan and gluten-free. Best with roti or rice.