Dal pakwan Recipe with Dal | Easy Vegetarian Dish
Kabita's Kitchen
Dal Pakwan Recipe - Sindhi Dal Pakwan Breakfast Recipe
NishaMadhulika
рдЖрдЬ Lunch рдореЗрдВ рдмрдирд╛ рд╕рд┐рдВрдзреА рд╕реНрдкреЗрд╢рд▓ рджрд╛рд▓ рдкрдХрд╡рд╛рди | Sindhi Special Dal Pakwan | Geeta's Cooking
Geeta's Cooking
рдПрдХ рдмрд╛рд░ рдпреЗ рдЕрд░рд╣рд░ рджрд╛рд▓ рд╕реЗ рдмрдиреА рд╡рдбрд╛ рдХреЛ рдЦрд╛ рд▓рд┐рдП рддреЛ рдлрд┐рд░ рд╕рдореЛрд╕рд╛ рдХрдЪреМрдбрд╝реА рдЦрд╛рди рднреВрд▓ рдЬрд╛рдпреЗрдВрдЧреЗ | Arhar Dal Vada | Vada
Lingaraj Patel kitchen king
рджрд╛рд▓ рдкрдХрд╡рд╛рди | Jain Dal Pakwan Recipe | How to make Dal Pakwan | My Jain Recipe
My Jain RecipesNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 295
- Carbs 42g
- Protein 10g
- Fats 9g
- Fiber 4g
ЁЯзк Micronutrients
- Iron 2.1mg
- VitaminB6 0.23mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
Dal Pakwan is a Sindhi breakfast classic thriving in MumbaiтАЩs diverse culinary scene. Crisp fried puris (pakwan) serve as the base for thick spiced chana dal, finished with tangy tamarind chutney and diced onions. The contrast of crunchy pakwan and creamy dal delivers both textural delight and rich flavors, often spotted at community gatherings and breakfast canteens.