Dal pakwan Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Dal pakwan recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Chana Dal, Flour, Spices, Tamarind Chutney. Each serving contains approximately 295 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Dal Pakwan is a Sindhi breakfast classic thriving in Mumbai’s diverse culinary scene. Crisp fried puris (pakwan) serve as the base for thick spiced chana dal, finished with tangy tamarind chutney and diced onions. The contrast of crunchy pakwan and creamy dal delivers both textural delight and rich flavors, often spotted at community gatherings and breakfast canteens.