Dahi methi puri Recipe | Simple Vegetarian Method
CookwithParul
Methi puri recipe - Crispy Methi Masala Puri - fenugreek leaves Poori
NishaMadhulika
рдмреЗрдбрд╝рдореА рдХреЗ рд╕реНрд╡рд╛рдж рд╡рд╛рд▓реА рдореЗрдереА рдкреВрд░реА-рд╣реЛрд▓реА рд╕реНрдкреЗрд╢рд▓ ред Methi Bedmi Poori Recipe | Methi Masala Poori |
NishaMadhulika
Mithi Puri | Paak Puri | Easy Dessert | Maharashtrian Dessert | Sweet Dahi Puri | Paak Poori
Home Chef Rashmi
рдореЗрдереА рдкреВрд░реА - Methi Puri - рдХреНрд░рд┐рд╕реНрдкреА рдореЗрдереА рдорд╕рд╛рд▓рд╛ рдкреВрд░реА ! рдореЗрдереА рдХреА рдкреВреЬрд┐рдпрд╛рдБ рдХреИрд╕реЗ рдмрдирд╛рдпреЗрдВ ? Methi Puri Recipe
Sarita Sharma Ki Rasoi
Methi Puri Recipe - рдореЗрдереА рдХреА рдкреВрд░реА - Crispy Methi Masala Puri - Fenugreek Leaves Poori
5 Star Kitchen
рдкрд░рд╛рда рдХрдЪреЛрд░реА рд╕рдм рднреВрд▓ рдЬрд╛рдпреЗрдВрдЧреЗ рдЬрдм 10min рдореЗ рдореИрдереА рдорд╢рд╛рд▓рд╛ рдкреВрд░реА рдРрд╕реЗ рдмрдирд╛рдпреЗрдВрдЧреЗ| Methi Mashala Poori Recipe |
madhu's kitchen
рддрд╛рдЬрд╛ рд╣рд░реА рдореЗрдереА рдФрд░ рдЖрд▓реВ рд╕реЗ рдмрдирд╛рдПрдВ рдПрдХрджрдо рдЦрд╕реНрддрд╛ рдХрд░рд╛рд░реА рдкреВрд░рд┐рдпрд╛рдВред Methi masala pooriред methi Puriредmethi paratha
Shyam Rasoi
"Bina Doodh Bina Khoya Wali Asaan Mithai" "рдЭрдЯрдкрдЯ рдорд┐рдард╛рдИ тАУ рди рджреВрдз, рди рдЦреЛрдпрд╛!"
Sadhna kitchen Bihari
No Atta No Maida Methi Puri Recipe | New Breakfast Recipe | Rice Flour Methi Masala Puri Recipe
Crave Kitchen
рдореЗрдереА рдХреА рдкреВрд░реА | Methi Puri | Crispy Methi Masala Poori | Fenugreek Leaves Poori
@Gurujipremanndmaharaj jiNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 280
- Carbs 35g
- Protein 8g
- Fats 12g
- Fiber 6g
ЁЯзк Micronutrients
- Iron 4mg
- Vitamin_a 300mcg
- Vitamin_c 5mg
Ingredients & Facts
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ЁЯТб Did You Know
A tangy snack where crispy puris are topped with yogurt. The fenugreek adds bitterness. Some versions add tamarind chutney. Perfect for street food cravings. The yogurt should be chilled. The puris should stay crisp. A contrast of textures. The flavors balance sweet and tangy. Best served immediately.