How to make dhaba style Hara Pyaaz Paratha at home easily

पराठा तो रोज खाते होगे,ये पराठे बनालिये तो आलू,गोभी,सब पराठे छोड़ इसे रोज बनाएगे pyaz paratha recipe
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हरे प्याज़ का ज़बरदस्त चटपटा पराठा जिस्से पेट भरेगा मन नहीं Hare Pyaz ka paratha|spring OnionParatha
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Hari pyaz ka paratha recipe हरी प्याज़ का पराठा रेसिपी
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Poonam Ki Jhatpat Rasoi
Hare Pyaaz aur Aloo ka Parantha
Sanjeev Kapoor KhazanaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 35g
- Protein 8g
- Fats 6g
- Fiber 7g
🧪 Micronutrients
- Vitamin_k 100mcg
- Folate 90mcg
- Calcium 100mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
These spring onion stuffed flatbreads are Punjabi farmer's delight. The green onions provide sharp flavor. Traditionally cooked on iron tawa. Some versions include ajwain for digestion. Village women carry them for field lunches. Nutritionists praise their fiber and phytonutrients. The dish represents seasonal cooking - best in spring. Perfect with lassi or pickle. The parathas should be crisp outside, soft inside. Modern versions might add grated vegetables. A breakfast favorite across North India.