Creamy mixed vegetable risotto Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Creamy mixed vegetable risotto recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including arborio rice, vegetables, parmesan. Each serving contains approximately 320 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A vegetarian risotto where vegetables add color. The rice should be al dente. Some versions use white wine. Perfect for dinner parties. The stirring releases starch. The parmesan adds umami. The vegetables should retain bite. The broth should be warm. A comforting dish. The texture should be creamy.