VegetarianLunchItalian
Conchiglie Pasta With Broccoli
Conchiglie Pasta With Broccoli is a vegetarian lunch from Italian cuisine. It is made with pasta shell, broccoli and garlic. One serving has about 350 kcal, 15 g protein, 50 g carbs and 10 g fat.
Did you know? The shell-shaped pasta (conchiglie) traps broccoli florets in its crevices. Quick-cooked to retain broccoli's crunch and chlorophyll brightness. The garlic is golden but not burnt for balanced flavor. A vegan option when made without cheese. Reserve pasta water to emulsify the sauce. Perfect with lemon zest garnish.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Italian
- Calories
- 350 kcal
- Protein
- 15 g
- Style
- Indulgent
