How to make best Chukku Kaapi easy

979.4K • Breakfast • Healthy • Vegetarian

சுக்கு மல்லி காபி,சுவையான பாரம்பரிய பானம்/sukku malli coffee recipe in tamil/sukkucoffee podi recipe
சுக்கு மல்லி காபி,சுவையான பாரம்பரிய பானம்/sukku malli coffee recipe in tamil/sukkucoffee podi recipe

803.4K • South India (Kerala)

Kavitha Samayalarai கவிதா சமையலறை
home made chukku kappi Recipe-Dry Ginger /Coriander/thipally Coffee
home made chukku kappi Recipe-Dry Ginger /Coriander/thipally Coffee

12.6K • South India (Kerala)

Asilva Anil
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 80
  • Carbs 15g
  • Protein 1g
  • Fats 3g
  • Fiber 2g

🧪 Micronutrients

  • Iron 8% DV
  • Magnesium 10% DV
  • Piperine 15mg
🧅

Ingredients & Facts

South india (kerala)

🥬 Main Ingredients

Dry ginger (chukku)
Coffee powder
Jaggery
Pepper
Coconut milk

# Trending

#ChukkuKaapi
#SukkuCoffee
#DryGingerCoffee
#HerbalCoffee
#SouthIndianDrink
#IndianCoffee
#TraditionalDrink
#HomemadeRemedy
#ColdRemedy
#ImmunityBooster
#SpiceCoffee
#HealthyDrink
#Vegan
#GlutenFree
#Beverage
#ComfortDrink
#TamilNaduSpecial
#KeralaSpecial

Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

A spiced coffee from Tamil Nadu’s Kongu region. Fun fact: This drink was traditionally prepared in brass "tumblers" to enhance medicinal properties. The dry ginger (chukku) is sun-dried for months, concentrating its heat—a technique borrowed from Siddha medicine. Jaggery replaces sugar for iron content, while coconut milk adds creaminess without dairy. During winters, Tamil families serve it with "murukku" for a crunchy contrast. The pepper’s piperine boosts ginger’s bioavailability, a 2,000-year-old Ayurvedic synergy. Modern cafes in Coimbatore now serve iced versions, but purists insist on piping-hot kaapi at dawn!