VegetarianBreakfastContinental
Chocolate Buckwheat Pancake Skewers
Chocolate Buckwheat Pancake Skewers is a vegetarian breakfast from Continental cuisine. It is made with buckwheat, chocolate and banana. This recipe serves 4 and takes about 30 min. One serving has about 300 kcal, 8 g protein, 45 g carbs and 10 g fat.
Did you know? A gluten-free treat where pancakes are stacked on sticks. The chocolate should be dark. Some versions use maple syrup. Perfect for kids' parties. The buckwheat adds nuttiness. The skewers make them portable. A fun breakfast or dessert. The bananas add natural sweetness.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 120 g buckwheat flour
- 1 egg
- 200 ml milk
- 1 tsp baking powder
- 0.13 tsp salt
- 1 tbsp butter
- 2 banana
- 60 g dark chocolate
- 1 tsp butter
- 1 tbsp maple syrup (optional)
Contains: dairy and egg.
