Chilke wali mung dal curry Recipe with Dal | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chilke wali mung dal curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including mung dal with skin, tomatoes, spices. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A fiber-rich dal where the skins add texture. The tomatoes add tang. Some versions add garlic. Perfect with rice. The dal should be cooked soft. The tempering uses cumin. A vegan and gluten-free dish. The flavors are comforting. Best garnished with ghee.