Chicken tandoori Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chicken tandoori recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Chicken, Yogurt, Spices, Lemon. Each serving contains approximately 320 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Chicken Tandoori is a Mumbai favorite starring chicken drumsticks marinated in yogurt, ginger-garlic paste, and a blend of spices including cumin and chili powder. Roasted in a traditional tandoor oven, it emerges smoky, juicy, and vibrant red. Served with lemon and salad, it’s a staple starter or main dish in restaurants across the city.