Chicken and shrimp banh xeo Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Vietnamese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chicken and shrimp banh xeo recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, chicken, shrimp, coconut milk. Each serving contains approximately 320 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A Vietnamese crispy pancake. Fun fact: "Banh xeo" means "sizzling cake" for the sound it makes while cooking. The turmeric gives it a yellow hue. Serve with herbs and fish sauce.