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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 400
  • Carbs 15g
  • Protein 35g
  • Fats 25g
  • Fiber 2g

🧪 Micronutrients

  • Iron 3mg
  • Zinc 6mg
  • Selenium 25mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

Low-and-slow cooking breaks down collagen into gelatin - that's what makes ribs fall-off-the-bone tender!