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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 12g
  • Protein 30g
  • Fats 20g
  • Fiber 3g

🧪 Micronutrients

  • Lycopene 5mg
  • Calcium 150mg
  • Vitamin_a 800mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

Invented in 1950s Delhi as a way to reuse leftover tandoori chicken! The tomato-cream sauce was a happy accident.