Dhaba style Avocado Salsa Open Multigrain Toast With Fried Egg recipe at home

13K • Breakfast • Healthy • Non-Vegetarian

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717 • Continental

Selu's Cuisine
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 20g
  • Protein 12g
  • Fats 15g
  • Fiber 8g

🧪 Micronutrients

  • Omega-3 2g
  • Vitamin_e 20% DV
  • Iron 10% DV
🧅

Ingredients & Facts

Continental

🥬 Main Ingredients

Avocado
Multigrain bread
Egg
Cherry tomatoes
Red onion

# Trending

#Healthy Recipes
#Breakfast Recipe Ideas
#Avocado Recipes
#Quick & Easy Recipes
#Salsa Recipes
#Multigrain Flour Recipes
#Open Toast Recipes Fried Egg Recipes

Know Your Food

Non-Vegetarian
Healthy
Breakfast

💡 Did You Know

A millennial breakfast bowl on toast. Fun fact: Avocado toast became a global trend after Australian cafes added feta in the 2010s. The multigrain bread is a German influence, while salsa is Mexican. The fried egg’s runny yolk acts as sauce—a French technique. In India, it’s called "butter fruit toast" and is topped with chaat masala. Pro tip: Mash avocado with lime to prevent browning—a trick from Californian chefs!