Avocado salsa open multigrain toast with fried egg Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Avocado salsa open multigrain toast with fried egg recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including avocado, multigrain bread, egg, cherry tomatoes. Each serving contains approximately 250 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? A millennial breakfast bowl on toast. Fun fact: Avocado toast became a global trend after Australian cafes added feta in the 2010s. The multigrain bread is a German influence, while salsa is Mexican. The fried egg’s runny yolk acts as sauce—a French technique. In India, it’s called "butter fruit toast" and is topped with chaat masala. Pro tip: Mash avocado with lime to prevent browning—a trick from Californian chefs!