How to make dhaba style Amritsari Dry Dal recipe at home easily
Sanjeev Kapoor Khazana
рдЕрдореГрддрд╕рд░реА рд╕реБрдХрд┐ рддреЬрдХрд╛ рдЙрд░рдж рджрд╛рд▓ | Dry Spicy Urad Daal | How to make Sookhi Urad Dal | Kadhai Urad Daal
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рдврд╛рдмрд╛ рд╕реНрдЯрд╛рдЗрд▓ рдЕрдореГрддрд╕рд░реА рдЙрдбрд╝рдж рдХреА рд╕реВрдЦреА рджрд╛рд▓, рдЬреЛ рдЖрдкрдХреЛ рджреАрд╡рд╛рдирд╛ рдмрдирд╛ рджреЗ - Amritsari Sookhi Urad Dal
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Sookhi Dal Amritsari
Sanjeev Kapoor Khazana
рдЙреЬрдж рдХреА рдЕрдореГрддрд╕рд░реА рджрд╛рд▓ рдРрд╕реЗ рдмрдирд╛рдпреЗрдВрдЧреЗ рддреЛ рд╣рд░ рджрд╛рдирд╛ рдЦрд┐рд▓рд╛ рд╣реБрдЖ рдкрд╛рдПрдВрдЧреЗ | рд╕реВрдЦреА рдЙреЬрдж рджрд╛рд▓ | Dry Urad Dal Recipe
Veg VyanjanNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 220
- Carbs 20g
- Protein 15g
- Fats 10g
- Fiber 10g
ЁЯзк Micronutrients
- Iron 5mg
- Folate 90mcg
- Magnesium 60mg
Ingredients & Facts
ЁЯем Main Ingredients
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ЁЯТб Did You Know
A hearty Punjabi dal. Fun fact: The dal is cooked until dry, not soupy. The tempering includes ginger and garlic for pungency. Serve with makki ki roti. The dish is high in protein. A winter comfort food in Amritsar.