How to make Slow Cooker Winter Supper Stew recipe at home
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The Cooking FoodieNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 320
- Carbs 45g
- Protein 12g
- Fats 10g
- Fiber 12g
🧪 Micronutrients
- Beta-carotene 200% DV
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Hearty stew with parsnips, turnips, and pearl barley simmered for hours in vegetable stock. The slow cooking allows the barley to release starches, naturally thickening the broth. Rosemary and thyme add wintery warmth.