This Mexican-Indian fusion dish replaces traditional fillings with protein-rich white beans. The spinach adds iron while jalapenos provide capsaicin's metabolic boost. Some versions include paneer for extra creaminess. The sauce typically uses roasted tomatoes and Indian spices. Urban cafes popularized it as a vegetarian comfort food. Nutritionists praise its balanced macros and high fiber content. The tortillas can be wheat or corn based. Modern versions might bake instead of fry for healthier preparation. The dish represents how global favorites are being reinvented with local ingredients. Perfect for potlucks or weeknight dinners. Best served with cooling raita.