How to make best Roasted Vegetable Au Gratin easily

Baked Vegetable Au Gratin by Tarla Dalal
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Creamy Baked Vegetable Au Gratin
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Cook With ShivamNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 380
- Carbs 60g
- Protein 10g
- Fats 12g
- Fiber 2g
🧪 Micronutrients
- Calcium 300mg
Ingredients & Facts
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💡 Did You Know
Thick rice pudding (kheer) served with deep-fried puris - textural contrast of creamy and crispy. Saffron and cardamom make this a festive breakfast, especially during Nag Panchami celebrations when snakes are worshipped.