Dhaba style Aromatic Vegetable Pulao recipe easy
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This Vegetable Pulao Recipe Is Highly Addictive! Delicious Vegetable Pulao????
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Vegetable Pulao | वेज पुलाव | Simple Veg Pulao Recipe.
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Vegetable Pulao recipe - Aromatic, Quick and easy restaurant style main course recipe
Sizzzling VidyaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 320
- Carbs 55g
- Protein 8g
- Fats 10g
- Fiber 7g
🧪 Micronutrients
- Iron 3mg
- Folate 150mcg
- Potassium 400mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
This fragrant pulao showcases Mughlai culinary influence with whole spices like cardamom and bay leaves. The veggies (carrots, beans, peas) retain bite, while caramelized onions add sweetness. Traditionally cooked in "dum" (sealed pot), it's a festive dish in Delhi and Lucknow. Fun fact: The rice's aroma comes from aging basmati for at least a year. Served with raita, it's a complete meal. Modern versions include quinoa for health twists. The ghee-toasted nuts add crunch and healthy fats.