Dhaba style Aromatic Vegetable Pulao recipe at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 55g
  • Protein 8g
  • Fats 10g
  • Fiber 7g

🧪 Micronutrients

  • Iron 3mg
  • Folate 150mcg
  • Potassium 400mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

This fragrant pulao showcases Mughlai culinary influence with whole spices like cardamom and bay leaves. The veggies (carrots, beans, peas) retain bite, while caramelized onions add sweetness. Traditionally cooked in "dum" (sealed pot), it's a festive dish in Delhi and Lucknow. Fun fact: The rice's aroma comes from aging basmati for at least a year. Served with raita, it's a complete meal. Modern versions include quinoa for health twists. The ghee-toasted nuts add crunch and healthy fats.