Dhaba style Kashmiri Dahi Baingan easy
Kashmiri Dahi Baingan | कश्मीरी दही बैंगन |kashmiri recipe|veg recipe
Cook with SHAHIN
Kashmiri Style Wangan Yakhni || Baingan ki sabzi|| Dahi Baingan || brinjal in a curd curry| wazwan
Kashmir Food Fusion
Kashmiri Baingan Masala,कश्मीरी दही बैंगन मसाला एक बार इस तरह से बनाकर तो देखिये,Brinjal Curry,
FUSION KITCHEN
Kashmir wazwaan Style Wangan Korma || Dahi Baingan || Dounde Wangan || Brinjal in a curd curry
Kashmir Food Fusion
Dahi Biangan Recipe|दही बैंगन | Dahi Baingan | Brinjal in Curd gravy| Khatte baingan| Pratskitchen
PratsKitchen
Kashmiri Baigan Recipe || Authentic Kashmiri Baigan Recipe || Dahi Baigan Recipe || Kashmiri Recipe
Bharat Kaa khana
Kashmiri Wangan Yakhni | Baingan ki Yakhni | Brinjal with Curd | Wangan Yakhni by Kashmiri Zaika
Kashmiri Zaika
Dahi Baingan / Curd Eggplant / Brinjal Curry in Curd / Dahi wale Baingan / Eggplant with Yogurt
COOKING RECIPES
Eggplant and Yogurt.. See How to make Recipe of Dilkhush Baigan/Kashmiri Dahi Baigan Recipe
Adiba Foodz India
Dahi Baingan Recipe | दही बैंगन | Brinjal Curry With Curd |दही वाली बैंगन की सब्जी
Priya's Lovely Kitchen
मसाला बैंगन दही की ग्रेवी में –खास मौके की सबसे आसान-सबसे टेस्टी-Baingan in Spiced Creamy Curd Gravy
NishaMadhulika
Dahi Wale Baingan ki Recipe - दही वाले मसाला बैंगन - Dahi Baingan Masala Video - @KhatrisKitchen
Khatri's Kitchen
Kashmiri Baingan Yakhni Recipe | Dahi Baingan recipe | Brinjal Yakhni recipe | Wagun Yakhni recipe
WING CHASERSNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 15g
- Protein 8g
- Fats 10g
- Fiber 6g
🧪 Micronutrients
- Calcium 200mg
- Probiotics 1bn CFU
- Vitamin_b6 0.3mg
Ingredients & Facts
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💡 Did You Know
This delicate yogurt-based curry reflects Kashmiri Pandit cuisine's sophistication. The brinjals are first fried to seal in flavor before simmering in spiced yogurt. The tempering includes asafoetida and dry ginger for digestive benefits. Traditionally served at weddings, it balances richer meat dishes. The yogurt provides probiotics while brinjal offers fiber. Some versions include fennel for extra aroma. The key is using thick, slightly sour yogurt that won't curdle. Modern versions might add walnuts for texture contrast. The dish represents Kashmir's unique dairy-based vegetarian fare.