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Immune Booster: A healthy drink to detoxify and boost your immunity
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The Steaming PotNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 70
- Carbs 15g
- Protein 1g
- Fats 0g
- Fiber 3g
🧪 Micronutrients
- Vitamin_c 500% DV
- Iron 10% DV
- Curcumin 50mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
An immunity-boosting shot rooted in Ayurveda. Fun fact: Amla has 20x more vitamin C than oranges and was used by ancient yogis for longevity. Ginger’s anti-inflammatory properties were documented in Chinese medicine 2,000 years ago. The black pepper enhances turmeric absorption—a discovery from Kerala’s traditional "kashayam" recipes. During British rule, this drink was called "Indian penicillin" for fighting colds. Today, wellness cafes serve it as a "shot," but grandma’s version with jaggery tastes better!