How to make best Shorshe Maach easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 240
  • Carbs 25g
  • Protein 8g
  • Fats 15g
  • Fiber 6g

🧪 Micronutrients

  • Beta-carotene 4mg
🧅

Ingredients & Facts

Bengali recipes

🥬 Main Ingredients

Red pumpkin
Coconut milk
Curry leaves

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💡 Did You Know

Minimalist curry where pumpkin melts into thin coconut milk. Tempering of coconut oil and curry leaves adds aroma. Onam sadya staple representing Kerala's love for subtle, uncomplicated flavors that highlight ingredient purity.