How to make Haryanvi Saag Gosht recipe at home
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एक दम नये तरीके से बनाये सरसों का का साग। Sarso ka saag in hindi।sarso ka saag recipe।Saag
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Desi Style Sarsoo Ka Saag| Village Style Sarsoo Ka Saag| Sarsoo Ka Saag in Clay Pot|Shresth Kitchen
Shresth KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 380
- Carbs 10g
- Protein 35g
- Fats 22g
- Fiber 6g
🧪 Micronutrients
- Iron 8mg
- Zinc 6mg
- Vitamin_k 200mcg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
This rustic dish pairs tender mutton with iron-rich greens. Fun fact: The mustard greens ("sarson") are hand-pounded to release oils and flavor. Slow-cooked in clay pots over wood fire. Modern versions might use spinach for milder taste. Perfect with bajra roti or makki ki roti. The dish represents Haryana's agrarian and pastoral traditions. The mutton becomes fork-tender while greens turn creamy. Winter comfort food believed to boost immunity. The spices (coriander, cumin) are freshly ground for maximum aroma. A celebration of land and livestock on a plate.