Dhaba style Maharashtrian Ghavan recipe at home

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How to make dhaba style Maharashtrian Ghavan recipe easily
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Dhaba style Maharashtrian Ghavan at home easily
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Dhaba style Maharashtrian Ghavan recipe easily
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Dhaba style Maharashtrian Ghavan recipe easily
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Dhaba style Maharashtrian Ghavan recipe easy
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 25g
  • Protein 3g
  • Fats 7g
  • Fiber 2g

🧪 Micronutrients

  • Iron 1mg
  • Magnesium 40mg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A Konkani rice pancake. Fun fact: Traditionally cooked on a concave earthenware pan called "ghavan"! The batter uses coconut milk for richness. Cook until lacy and crisp at the edges. Serve with spicy chutney or jaggery. A monsoon favorite along Maharashtra's coast. Simple yet flavorful!