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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 35g
  • Protein 8g
  • Fats 5g
  • Fiber 7g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 100mcg
  • Vitamin_c 2mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A gluten-free dosa with nutty flavor. The batter should ferment overnight. Some versions add fenugreek. Perfect with chutney. The millet adds fiber. The dosa should be crisp. A healthier alternative to rice dosa. The podi (spice powder) adds kick. Best served hot.