These Indian-spiced mini omelettes are perfect for breakfast or parties. The masala includes finely chopped onions, chilies, and coriander. Some versions stuff them with cheese or keema. Mumbai's street food stalls serve them between pav buns with chutney. The dish likely evolved from British-era breakfast traditions. Nutritionists recommend using free-range eggs for better omega-3s. Modern versions might include spinach or grated vegetables. The key is cooking on medium heat for fluffy texture. Perfect for kids' lunchboxes or picnics. The sliders can be customized with various fillings and sauces. Represents how global formats get localized flavors.