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String hoppers - Mangalore (India) style cuisine
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Quick shyamige |Shavige |string hoppers
SampradayaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 300
- Carbs 50g
- Protein 8g
- Fats 8g
- Fiber 5g
🧪 Micronutrients
- Iron 3mg
- Vitamin_a 200mcg
- Vitamin_c 10mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
String hoppers (idiyappam) are steamed rice noodles, a Mangalorean staple. Fun fact: The dough is pressed through a special mold. The dish is gluten-free. Coconut chutney adds creaminess. Sambar provides protein. Ghee enhances flavor. Often eaten for breakfast. The strings can be sweet or savory. Leftovers turn crispy when fried.