How to make dhaba style Mangalorean Style Variety Of Strings at home easily

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Quick shyamige |Shavige |string hoppers
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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 300
  • Carbs 50g
  • Protein 8g
  • Fats 8g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 200mcg
  • Vitamin_c 10mg
🧅

Ingredients & Facts

Mangalorean

🥬 Main Ingredients

String hoppers
Coconut chutney
Sambar
Ghee
Mustard seeds

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Know Your Food

Vegetarian
Healthy
Lunch

💡 Did You Know

String hoppers (idiyappam) are steamed rice noodles, a Mangalorean staple. Fun fact: The dough is pressed through a special mold. The dish is gluten-free. Coconut chutney adds creaminess. Sambar provides protein. Ghee enhances flavor. Often eaten for breakfast. The strings can be sweet or savory. Leftovers turn crispy when fried.