How to make best Himachal Style Panchkuti Khichdi recipe easily
Nutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 40g
- Protein 10g
- Fats 10g
- Fiber 9g
🧪 Micronutrients
- Iron 5mg
- Vitamin_a 200mcg
- Vitamin_c 5mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A Himalayan comfort mix of barnyard millet, amaranth, buckwheat, foxtail millet and rice. The grains symbolize five sacred elements. Cooked in ghee with cumin and asafoetida. Traditionally eaten during fasting. High-altitude crops make it nutrient-dense. The texture is porridge-like. Pro tip: Soak grains overnight for quicker cooking. Served with yogurt in winter. Gluten-free and vegan.