How to make best Kerala Style Appam Without Yeast easy

289 • Breakfast • Healthy • Vegetarian

How to make best Kerala Style Appam Without Yeast easily
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 20g
  • Protein 3g
  • Fats 3g
  • Fiber 2g

🧪 Micronutrients

  • Iron 1mg
  • Magnesium 30mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A lacy fermented pancake. Fun fact: Traditionally cooked in curved "appachatti" pans! The batter uses toddy for fermentation (this version substitutes yeast). The edges should be crisp. Center stays soft. Perfect with stew!