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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 15g
  • Protein 4g
  • Fats 6g
  • Fiber 5g

🧪 Micronutrients

  • Vitamin_c 40mg
  • Lycopene 3mg
  • Potassium 350mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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#South Indian Recipes
#Ridge Gourd Recipes (Turai/ Peerkangai) Koora Recipes

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💡 Did You Know

This Andhra stir-fry highlights ridge gourd's delicate flavor. The tomatoes add tang while mustard seeds provide crunch. Traditionally served with rice and mudda pappu (plain dal). Some versions include moong dal for protein. The dish cooks quickly to retain vegetable nutrients. Nutritionists appreciate its low-calorie density. The tempering typically includes curry leaves and chana dal. Modern versions might add grated coconut for richness. Perfect as a light lunch side. The ridge gourd should be tender but not mushy. Represents Andhra's simple yet flavorful vegetable preparations.