How to make authentic Andhra Style Bobbarlu Vada Alsanda Vada recipe at home

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Dhaba style Andhra Style Bobbarlu Vada Alsanda Vada at home
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Dhaba style Andhra Style Bobbarlu Vada Alsanda Vada at home easily
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 160
  • Carbs 20g
  • Protein 7g
  • Fats 6g
  • Fiber 6g

🧪 Micronutrients

  • Iron 15% DV
  • Folate 25% DV
  • Potassium 200mg
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Ingredients & Facts

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Know Your Food

💡 Did You Know

A crispy Andhra fritter. Fun fact: Black-eyed peas are considered lucky in the American South (eaten on New Year’s) and were brought to India via African trade routes. The rice flour coating is a Telugu innovation for extra crunch. In Vijayawada, they’re served with "allam chutney" (ginger chutney) for digestive benefits. Pro tip: Soak peas with a betel leaf to reduce gas—a grandma’s secret!