How to make dhaba style Hare Onion Puri easy

हरे प्याज की पूरी | spring onions puri | hare pyaj ki puri recipe || Tadka Rasoi Me ||
Tadka Rasoi Me
Hare Pyaz Ki Puri | Poori | हरे प्याज की पूरी | Healthy Recipe |
Neha Recipe
गारंटी है हरे प्याज की इस तरह की रेसिपी आपने पहली बार देखी होगी | Spring Onion Recipe in Hindi
Sri Ganesh Kitchen
हरे प्याज के कुरकुरे पकोड़े बनाने का तरीका | Hare Payaz Pakoda Recipe | Honest Kitchen
Honest kitchen
आलू हरे प्याज की तरी वाली सब्जी बनाकर तो देखिए आप उंगलियां चाटने पर मजबूर हो जाएंगे। aloo hari pyaj
Tasty Home Cook
हरे प्याज की टेस्टी रेसिपी | Hare pyaz ki sabzi recipe | Spring onions recipe |
@Prem nirma vlogs
सिर्फ चार मसालों से बनी लाजवाब हरे प्याज और आलू की चटपटी सब्जी। Spring onion Aloo ki Sabzi।
Shyam Rasoi
Rajma Masala Recipe| How To Make Rajma Without Onion And Garlic At Home ????????????????
Saucy Secrets Kitchen_Renu
हरा प्याज की नयी रेसिपी | Hara Pyaaz Pakoda | Spring Onion Fritters | Su's Food Corner Hindi 4K
Su's Food Corner | Cooking Channel In Hindi
हरे प्याज और आलू की बहुत ही आसान से बनने वाली स्वादिष्ट सब्जी || Hare pyaj aaloo ki sabji |
Priyanka Recipes and Vlogs
हरे प्याज का पराठा इस तरह से बनाएंगे तो पूरी सर्दी यही पराठा खाएंगे | Spring Onion Paratha ||
Pratibha's Veg KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 250
- Carbs 30g
- Protein 7g
- Fats 12g
- Fiber 6g
🧪 Micronutrients
- Iron 3mg
- Vitamin_k 80mcg
- Folate 90mcg
Ingredients & Facts
🥬 Main Ingredients
# Trending
#Party Food Recipes
#Indian Lunch Recipes
#Whole Wheat Recipes
#Spring Onion Recipes Weekend Dinner Ideas
Know Your Food
💡 Did You Know
These green-hued puris get color and flavor from spring onions. Fun fact: A seasonal specialty when fresh spring onions flood North Indian markets. The dough includes ajwain and coriander for digestive benefits. Modern versions might add spinach for extra nutrition. Perfect with aloo bhaji or chana. The onions are finely chopped and kneaded into the dough. When fried, they turn sweet and aromatic. A street food favorite during winter months. The dish represents Uttar Pradesh's genius for simple yet flavorful breads. Best eaten fresh off the tawa.