How to make best Mung Bean Tofu Salad With Sweet Potatoes Cucumbers Tomatoes easily

17.6K • Dinner • Healthy • Vegetarian

How to make Mung Bean Tofu Salad With Sweet Potatoes Cucumbers Tomatoes easy
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 10g
  • Protein 35g
  • Fats 22g
  • Fiber 2g

🧪 Micronutrients

  • Omega-3 2.5g
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A mild yellow curry where fish poaches gently in coconut milk with turmeric and green chilies. The tempering of coconut oil, mustard seeds and curry leaves adds layers of aroma. Best with appam to soak up the delicate gravy.