How to make dhaba style Vaangi Shimla Mirchi Bhaji recipe easily
भरवा शिमला मिर्च की सब्जी || Bharwa Shimla Mirch || Stuffed Capsicum Recipe | Capsicum Recipe |
Indian style cooking with Neetu
घर मे बनाए बिल्कुल होटल स्टाइल स्वादिष्ट भरवां शिमला मिर्च | Stuffed Shimla Mirch | Capsicum Recipe
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बेसन वाली शिमला मिर्च की ऐसी नई रेसिपी आजतक नही देखी होगी, सब उंगली क्या प्लेट भी चाट जाओगे Capsicum
Recipes Hi Recipes
टेस्टी भरवा शिमला मिर्च की सब्ज़ी |stuffing Shimla Mirch | Stuffed Capsicum ||simla mirch
Easy kitchen class
शिमला मिर्च की चटपटी सब्ज़ी एक बार खाएंगे तो बार बार करेगा बनाने का मन Masala Capsicum
Food Connection
शिमला मिरचीचे भजी | Capsicum / Shimla Mirchi Pakode / Bhajiya | Capsicum Fritters
Rasa Sswad
शिमला मिर्ची ची अशी सोप्पी आणि जबरदस्त भाजी बघा पहिल्यांदाच/shimla mirch sabji/tasty capsicum sabji.
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TIFFIN RECIPE SHIMLA MIRCH KI SABZI ???? SOLAPUR SPECIAL RESTAURANT RECIPE
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शर्त लगालो बैगन की सब्जी बनाने का ये तरीका आप ने पहले नही देखा होगा/Baingan aloo sabji/pinkykitchen
pinky's kitchen
शिमला मिर्च बटाटा ची टेस्टी भाजी | Shimla Mirch & Aloo Recipe | Marathi Recipes
Nagvekar Recipes
Shimla Mirch Bharwa Recipe। भरवा शिमला मिर्च ऐसी बनेगी कि खाकर स्वाद नहीं भुला पाएंगे। New Recipe।।
Neelam Food Vlog
सिमला मिरचीची भाजी|भरली ढोबळी मिरची|शिमला मिरची रस्सा भाजी|stuffed Mirchi| Shimla Mirchi chi bhaji
shobhas recipes ani vlogs
नये और आसान तरीके से बनाये भरवाँ शिमला मिर्च | Bharwa Shimla Mirch in Hindi Potato Stuffed Capsicum
Santosh Kushwah SahabNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 20g
- Protein 7g
- Fats 9g
- Fiber 8g
🧪 Micronutrients
- Vitamin_c 80mg
- Potassium 450mg
- Magnesium 60mg
Ingredients & Facts
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#Capsicum Recipes (Bell Pepper)
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#Maharashtrian Recipes (Marathi Recipes) Brinjal Recipes (Eggplant / Baingan)
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💡 Did You Know
This Maharashtrian stir-fry pairs smoky brinjal with crisp capsicum in a peanut-spice crust. The "vaangi" (brinjal) is cooked until creamy, contrasting with crunchy peanuts. Fun fact: Peanuts were introduced by Portuguese traders, becoming a staple in local cuisine. Tempered with mustard and curry leaves, it's a monsoon favorite. Nutritionists praise its fiber content. Served with jowar roti, it represents farm-to-table cooking. Some versions add jaggery for sweet-spicy balance. A lunchbox favorite for its no-reheat convenience.