How to make dhaba style Aloo Paratha recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 40g
  • Protein 7g
  • Fats 8g
  • Fiber 6g

🧪 Micronutrients

  • Potassium 500mg
  • Vitamin_b6 0.5mg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Whole wheat
Potatoes
Ghee

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Know Your Food

Vegetarian
Fast Food
Breakfast

💡 Did You Know

Punjabi farmers invented aloo paratha as a portable lunch - the ghee coating kept it fresh in fields all day!