This indulgent biryani combines two restaurant favorites. The layers include paneer makhani and saffron rice. Traditionally cooked in sealed handi (dum style). Some versions add fried onions for crunch. Urban caterers created it for vegetarian wedding menus. Nutritionists suggest balancing with raita. The dish represents modern Indian fusion cuisine. Perfect for special occasions. The key is perfect rice-to-gravy ratio. Best garnished with fresh coriander and fried nuts. A festive one-pot meal showcasing North Indian flavors.