How to make dhaba style Ragi Almond Soup at home

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Bhuvana's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 200
- Carbs 25g
- Protein 8g
- Fats 9g
- Fiber 7g
🧪 Micronutrients
- Calcium 300mg
- Iron 5mg
- Vitamin_e 4mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
This nutritious soup revives ancient ragi (finger millet) in a creamy almond broth. Ragi, a drought-resistant crop, was a farmer's staple in Karnataka. Fun fact: Almonds were brought by Persian traders, becoming a Ayurvedic superfood. The soup is seasoned with crushed pepper for warmth. Ideal for winters or post-workout recovery. Modern versions add vanilla for kids. Traditionally given to lactating mothers for its calcium content. The almonds are soaked overnight for smoother blending. A diabetic-friendly comfort food.