How to make dhaba style Ragi Almond Soup at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 25g
  • Protein 8g
  • Fats 9g
  • Fiber 7g

🧪 Micronutrients

  • Calcium 300mg
  • Iron 5mg
  • Vitamin_e 4mg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

This nutritious soup revives ancient ragi (finger millet) in a creamy almond broth. Ragi, a drought-resistant crop, was a farmer's staple in Karnataka. Fun fact: Almonds were brought by Persian traders, becoming a Ayurvedic superfood. The soup is seasoned with crushed pepper for warmth. Ideal for winters or post-workout recovery. Modern versions add vanilla for kids. Traditionally given to lactating mothers for its calcium content. The almonds are soaked overnight for smoother blending. A diabetic-friendly comfort food.