This restaurant-style dish brings global bistro flavors home. Fun fact: The "steak" technique was adapted from British colonial kitchens but now uses Indian marinades. The vegetables (zucchini, carrots) are roasted with rosemary. Modern versions might use sweet potato mash. The chicken is pan-seared for juicy interior. Perfect for date nights or special dinners. The creamy mash gets flavor from roasted garlic. The dish represents urban India's growing gourmet home cooking trend. Plating is key - colorful veggies against white mash and golden chicken. Comfort food with sophistication.