A tropical breakfast bowl inspired by Hawaiian açai bowls. Fun fact: The "smoothie bowl" trend began in 2010s Brazil, using frozen fruit as a base. Mangoes, native to India, were popularized globally by Portuguese traders. The granola crunch mimics Thai sticky rice textures, while coconut flakes add a Caribbean touch. In Kerala, it’s called "manga curry bowl" with curry leaves for a savory twist. Instagram’s foodie culture turned it into an art form, with edible flowers and spirulina swirls!