Dhaba style Kerala Style Tapioca With Coconut Curd Chutney easily

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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 40g
  • Protein 3g
  • Fats 10g
  • Fiber 5g

🧪 Micronutrients

  • Potassium 500mg
  • Vitamin_c 10mg
  • Calcium 100mg
🧅

Ingredients & Facts

Kerala recipes

🥬 Main Ingredients

Tapioca
Curd
Coconut
Mustard seeds

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#Side Dish Recipes
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#Kerala Recipes Coconut Recipes

Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

Boil tapioca to remove toxins. Tempered curd chutney pairs perfectly. Kerala monsoon staple. Gluten-free.