How to make dhaba style Eggless Strawberry Rose And Pistachio Cake recipe at home

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teak & thymeNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 340
- Carbs 45g
- Protein 6g
- Fats 16g
- Fiber 4g
🧪 Micronutrients
- Iron 3mg
- Vitamin_a 100mcg
- Vitamin_c 30mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A fragrant cake celebrating spring flavors. Fun fact: Rose water was used in ancient Persian cooking. The dish is vegetarian. Strawberries should be ripe. Pistachios add crunch. Yogurt replaces eggs. The rose should be subtle. Perfect for afternoon tea. The colors fade if overbaked. A visually stunning dessert.