These gourmet waffles blend Italian and American breakfast traditions. Fun fact: The batter includes chickpea flour for protein and crisp texture. The pesto uses sun-dried tomatoes and local basil. Modern versions might add paneer or mushrooms. Perfect for brunch or as appetizer. The roasted peppers add sweetness while pesto provides umami depth. The dish represents urban India's growing interest in global breakfast foods. Serve with yogurt dip or chutney for Indian twist. The waffles can be made ahead and toasted - great for entertaining.