How to make best Oats Idli at home easily

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How to make Oats Idli recipe easy
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 160
  • Carbs 25g
  • Protein 8g
  • Fats 3g
  • Fiber 6g

🧪 Micronutrients

  • Calcium 120mg
  • Magnesium 60mg
  • Zinc 1.2mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A modern twist on classic idli! Oats were introduced to India by Scottish traders in the 19th century. This dish combines Western oats with traditional fermentation techniques.