How to make Hariyali Egg Curry In Coriander And Mint Gravy recipe at home
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Delicacies On The Plate - Pallavi's Kitchen
Hariyali egg curry (హరియాలి ఎగ్ కర్రీ )
Manogna's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 480
- Carbs 15g
- Protein 38g
- Fats 30g
- Fiber 4g
🧪 Micronutrients
- Thiamine 1mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Coorg's signature pork curry uses kachampuli (black vinegar) for tartness. Meat cooked until falling apart, then finished with vinegar reduction. Best with kadambuttu (rice balls) - showcases bold, rustic flavors.