How to make Makhana Moongphali Kadhi With Samvat Rice at home

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How to make Makhana Moongphali Kadhi With Samvat Rice recipe easily
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 480
  • Carbs 35g
  • Protein 38g
  • Fats 25g
  • Fiber 6g

🧪 Micronutrients

  • Iron 6mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Tender mutton in sweet-sour gravy topped with crispy potato straws (sali). The dried apricots balance the vinegar's sharpness. This dish reflects the Parsi love for contrasting textures—soft meat against crunchy sali.