Who chole Recipe with Vegetables | Easy Vegetarian Dish
Chef Ranveer Brar
рдПрдХрджрдо рдЪрдЯрдкрдЯреЗ рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рдЫреЛрд▓реЗ рдорд╕рд╛рд▓рд╛ рдмрдирд╛рдиреЗ рдХреА рд╕рдмрд╕реЗ рдЖрд╕рд╛рди рд╡рд┐рдзрд┐ред Punjabi Chole Masala Recipe l Shyam Rasoi
Shyam Rasoi
рдЫреЛрд▓реЗ рдорд╕рд╛рд▓рд╛ рдлрдЯрд╛рдлрдЯ ред рдмрд┐рдирд╛ рднрд┐рдЧреЛрдП рдмрдирд╛рдПрдБ рдЫреЛрд▓реЗ ред Chana / Chhole Masala | no soaking recipe | Chef ranveer
Chef Ranveer Brar
Get Abs in 2 WEEKS | Abs Workout Challenge
Chloe Ting
рдЫреЛрд▓реЗ рдмрдирд╛рдиреЗ рдХрд╛ рдпреЗ рдирдпрд╛ рддрд░реАрдХрд╛ рджреЗрдЦрдХрд░ рдЖрдк рдмрд╛рд╣рд░ рдЦрд╛рдирд╛ рднреВрд▓ рдЬрд╛рдУрдЧреЗ | NO ONION,TOMATO, GARLIC | CHANA MASALA
bharatzkitchen HINDI
рдмрд┐рдирд╛ рдЕрд▓рдЧ рд╕реЗ рдЙрдмрд╛рд▓реЗ рдПрдХ рдмрд╛рд░ рдореЗрдВ рдмрдирд╛рдпреЗрдВ рдЫреЛрд▓реЗ You will forget other Chole Recipes after this ????
Foods and Flavors
Delhi Street-Style Chole Kulche Recipe | Authentic Dhaba Style | 10-Min Easy Kulcha & Chole"
Kusum Rasoi
рдЪрдордЪрдореАрдд рдЫреЛрд▓реЗ рдорд╕рд╛рд▓рд╛ | Chole masala | рд╣рд▓рд╡рд╛рдИ рд╕реНрдЯрд╛рдЗрд▓ рдЫреЛрд▓реЗ | MadhurasRecipe | Ep - 446
MadhurasRecipe Marathi
No Onion No Tomato Chana | рд▓рд╛рдЬрд╡рд╛рдм рдмрдиреЗрдВрдЧреЗ рдпреЗ рдкрд┐рдВрдбреА рдЫреЛрд▓реЗ рдХреНрдпреЛрдВ рдХреА рдЗрд╕ рд╡реАрдбрд┐рдпреЛ рдореЗрдВ рдореИрдВрдиреЗ рд╣реИ рд╕рд╛рд░реЗ рд░рд╛реЫ рдЦреЛрд▓реЗ
bharatzkitchen HINDINutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 280
- Carbs 40g
- Protein 12g
- Fats 8g
- Fiber 10g
ЁЯзк Micronutrients
- Iron 4mg
- Vitamin_a 100mcg
- Vitamin_c 5mg
Ingredients & Facts
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Know Your Food
ЁЯТб Did You Know
Delhi's famous street food where tea bags create the dark color. The tannins mimic traditional iron kadai cooking. Contains ginger juliennes for bite. Amchur balances richness. Popularized by Punjabi migrants post-Partition. Typically served with bhatura (fried bread). Healthier versions use whole wheat kulcha. The chickpeas are pressure-cooked with baking soda for softness. A staple at weddings and festivals. Best enjoyed with pickled onions and green chutney.